Savory Blueberry Peach Pizza


Friday night is Pizza Night at the Warner residence.  Its easy and kid-friendly, but by week 47 the taste starts getting tired.  This week, I decided to get a little crazy.

Introducing my first ever totally delicious, pinterest-worthy, completely self-created and nicely photographed recipe: Savory Blueberry Peach Pizza*.  Oh, the pride.

This recipe makes one and a half homemade 10ish inch pizzas.  Only one and a half pizzas because my picky-eater son prefers his pizza deconstructed, so we have to leave half of a pizza with nothing on it (the punchline is that he tells everyone his favorite food is pizza, but its actually just bread).

Savory Blueberry Peach Pizza
2-10in homemade pizza shells
6 oz cream cheese, softened
1 tsp dried thyme
1/4 tsp cinnamon
3 peaches, sliced thinly
3/4 cup blueberries
1 chicken breast diced**
3/4 cup marble cheddar cheese, shredded***

1. Preheat the oven to 400 degrees F.  Sprinkle two cookie sheets with cornmeal and place the pizza shells on the cookie sheets.
2. Mix the cream cheese, thyme and cinnamon together.  Spread one and a half pizza shells.  Leave a 1 inch perimeter for a crust - it will puff up to prevent any blueberry juice from escaping and making a mess.
3. Arrange the peaches on top of the cream cheese mixture.  Sprinkle the blueberries and diced chicken around the peaches.  Sprinkle the cheese on top of the toppings.
4.  Cook for about 20-25minutes, until the crust is golden.  Broil for 2 minutes at the end if you like your cheese crispy.  Enjoy!

*Still working on creative recipe title writing.
**I used a leftover BBQ'd one from two nights ago.
***I'm sure mozzeralla would be better, but all I had was cheddar.  Or goat cheese.  Goat cheese might be amazing.



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