Here's the recipe, with the link. Its delicious, and I'm pretty excited about this blog's other egg-free baking.
(From Art of Dessert)
2 cups all-purpose flour
1/4 cup sugar
1 1/2 tablespoons baking powder
1/2 teaspoon salt
2 cups milk*
1/4 cup vegetable oil
1/4 cup orange juice
1/4 cup melted butter*
*Vegan substitutes: Instead of milk, you can use soy milk, rice milk, almond milk or fruit juice. You can replace the melted butter with vegetable oil, applesauce, coconut oil or vegetable shortening.
Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together milk, oil and orange juice. Slowly add in the melted butter. Pour about 1/2 cup of batter onto a hot nonstick pan. (This batter is tends to bubble up and thicken due to the baking powder. You can gently stir it to break down some of the bubbles to bring it back to a pourable consistency.) Cook until you see a few bubbles rise to the surface and it's dry around the edges, then flip over to cook the other side until lightly browned. Serve with butter and maple syrup or whipped cream and fresh fruit.